Kettlecorn

I may or may not have made a batch of this kettle corn about once a day for the past week. . . and eaten the whole thing myself.  It kind of has the most amazing texture of any kettle corn I've ever eaten and only takes about 5 minutes.  Here is a link to the recipe.  You're welcome.
Click here for amazing Kettlecorn recipe

It's from OurBestBites and f you have their book it's on Page 256!